This CASSEROLE was QUICK to put together! Green Enchilada Chicken & Rice Casserole (EASY)

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 375°F.

Shred the meat from the rotisserie chicken.

Measure out 2 cups of Minute Rice.

Combine 16 oz of low-fat cottage cheese with 8 oz of green salsa and blend until smooth.

In a large bowl, add 14 oz of chicken broth, 2 cups of Minute Rice, and season with Montreal chicken seasoning, garlic powder, and onion powder; mix well.

Add 3 cups of baby spinach leaves in a single layer to a 9x13 baking dish.

Spread the shredded chicken evenly over the spinach layer.

Pour the blended cottage cheese and salsa mixture over the chicken layer.

Add the remaining green salsa on top of the cream sauce.

Evenly spread 8 oz of low moisture mozzarella cheese on top.

Bake uncovered in the preheated oven for 30 minutes, until golden brown and bubbly.

Remove from oven and garnish with chopped scallions and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens