Smoked EGG Yolk 🥚🔥🥚🔥

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos is lower in sodium and gluten-free.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: sweet paprika

Regular paprika is less intense but still flavorful.

Prepare a smoker or stovetop smoking setup with wood chips.

Separate the egg yolks from the whites and place yolks in a bowl.

Sprinkle salt over the yolks and let sit for 30 minutes to draw out moisture.

Rinse the yolks gently under cold water and pat dry with paper towels.

Preheat the smoker to a low temperature, around 160°F.

Place the yolks on a rack or in a small dish suitable for smoking.

Add wood chips to the smoker and allow them to start producing smoke.

Smoke the yolks for about 1-2 hours, checking occasionally for desired smokiness.

Remove the yolks from the smoker and let cool completely.

Optionally, marinate the yolks in soy sauce for 10-15 minutes for added flavor.

Sprinkle with smoked paprika and black pepper before serving.

Drizzle with olive oil and garnish with chopped chives.

Cooking Techniques

Spice Level:

Allergens