Arroz con Longaniza

Cook the longaniza in a pan until browned.

Add chopped onions, garlic, and peppers to the pan and sauté until softened.

Stir in the rice and cook for a few minutes to toast it slightly.

Add diced carrots and enough water to cook the rice according to package instructions.

Season with salt and pepper to taste.

Cover and simmer until the rice is cooked and has absorbed the liquid.

Fluff the rice and mix in chopped cilantro before serving.

Equipment Needed

Spice Level:

Allergens