Easy Spanish Marinated Olives Recipe (Mojo Picón)

In a mixing bowl, combine the green olives and minced garlic.

In a separate bowl, whisk together the olive oil, smoked paprika, red pepper flakes, salt, and black pepper.

Pour the olive oil mixture over the olives and garlic, stirring to combine.

Add the chopped parsley and mix well.

Cover the bowl with plastic wrap and let the olives marinate for at least 1 hour at room temperature, or overnight in the refrigerator for more flavor.

Serve the marinated olives in a small dish, drizzled with some of the marinade.

Spice Level: