El Mejor Caldo de Queso Estilo Sonora

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly alternative.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

More nutritious or cost-effective.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Lower calorie or more economical option.

Roast 2 chiles California or Anaheim until slightly charred.

Place roasted chiles in a plastic bag to steam for a few minutes.

Chop 1/2 onion into julienne strips and set aside.

Chop 4 tomatoes into small cubes, removing the center pulp, and set aside.

Cut 4 potatoes into medium-sized cubes and soak in water to prevent browning.

Peel the roasted chiles and remove seeds, then slice into strips.

Chop 2 cloves of garlic finely or use a garlic press.

Cut fresh cheese into small cubes.

Heat olive oil in a pot over medium-high heat.

Add the chopped onion and sauté until translucent.

Add the minced garlic and sauté until fragrant.

Add the chopped tomatoes and cook until they release some juice.

Add the potatoes and mix well, cover, and cook for about 10 minutes.

In a separate small pot, heat 1.5 cups of whole milk for about 5 minutes.

Add 1.5 liters of water to the pot with potatoes and bring to a boil.

Once boiling, add oregano and season to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens