Keto: Creamy Brussels Sprouts With Mushrooms

In a baking pan, add Brussels sprouts sprinkle with salt and avocado oil. Bake for 25 minutes at 400F.

In a large skillet, melt butter, add mushrooms and salt, and cook for about 10 minutes.

Add onion and garlic, and fry for 5 minutes.

Stir in Brussels sprouts, heavy cream, salt and black pepper, and simmer for 10 minutes.

Equipment Needed

Spice Level:

Dietary