Obleas de empanadillas rellenas de morcilla y manzana con puré de berza // Karlos Arguiñano

morcilla

🥗Healthier: chorizo

💰Cheaper: black beans

Chorizo offers a similar flavor profile, while black beans are a vegetarian alternative.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry is healthier, and homemade dough can reduce costs.

Cook the morcilla de cebolla and chop it.

Chop the manzana, cebolleta, and puerros.

Mix the chopped ingredients with the morcilla and fill the obleas with this mixture.

Seal the empanadillas and fry them in aceite de oliva until golden.

For the puré de berza, boil the berza in 200 ml. of water until tender.

Add the copos de patata to the boiled berza and blend until smooth, seasoning with salt and aceite de oliva.

Cooking Techniques

Spice Level:

Dietary

Allergens