❤️ Empanadillas de morcilla muy fáciles TE VAN A ENCANTAR !!!

morcilla

🥗Healthier: chorizo

💰Cheaper: black beans

Chorizo offers a similar flavor profile, while black beans are a vegetarian alternative.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry is healthier, and homemade dough can reduce costs.

Chop the onion into fine julienne slices.

Heat olive oil in a skillet and add the chopped onion with a pinch of salt.

Cook the onion until well browned, stirring occasionally.

Remove the skin from the morcilla and cut it into pieces or crumble it.

Add the morcilla to the skillet with the browned onion and cook until it changes color and is well crumbled.

Transfer the filling to a bowl and let it cool slightly.

Preheat the oven to 200°C (392°F) with heat from above and below.

Prepare a baking sheet with parchment paper.

Place a spoonful (about 1 to 1.5 teaspoons) of the morcilla filling in the center of each empanadilla wrapper.

Fold the wrapper over and seal the edges with a fork or by twisting the dough.

Arrange the empanadillas on the prepared baking sheet.

Brush the tops with beaten egg.

Bake in the preheated oven for about 20 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens