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Caribbean Asopao Recipe

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T. Colin Campbell Center for Nutrition Studies
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Recipe Information

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Video-Specific Recipe

Caribbean Asopao

Cultural Context

Asopao, a comforting rice stew, has roots in the Caribbean, particularly in Cuba and Puerto Rico. Traditionally made with chicken or seafood, it reflects the region's rich culinary heritage, blending flavors from indigenous, African, and Spanish influences. It's often enjoyed during family gatherings and celebrations, showcasing the importance of communal meals in Caribbean culture. Today, asopao has gained popularity beyond its origins, with variations found in many Latin American countries.

CaribbeanCUmain
45 min
medium
6 servings
Servings4
1 lb chicken, cut into pieces
1 cup rice
1 cup bell peppers, diced
1 medium onion, diced
3 cloves garlic, minced
2 cups tomatoes, diced
4 cups chicken broth
1 teaspoon cumin
1 teaspoon oregano
2 bay leaves
2 tablespoons olive oil
1 cup peas
1 cup carrots, diced
1/4 cup cilantro, chopped
1 lime, juiced
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are less expensive than breasts.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add diced onion and bell peppers; sauté until softened, about 5 minutes.

3

Stir in minced garlic and cook until fragrant, about 1 minute.

4

Add chicken pieces and brown on all sides, about 5-7 minutes.

5

Incorporate diced tomatoes, cumin, oregano, and bay leaves; stir well.

6

Pour in chicken broth and bring to a simmer.

7

Add rice and stir to combine; cover and reduce heat to low.

8

Cook for about 20 minutes, stirring occasionally, until rice is tender.

9

Add peas and carrots; cook for an additional 5 minutes.

10

Season with salt and black pepper to taste.

11

Remove bay leaves before serving.

12

Garnish with fresh cilantro and a squeeze of lime juice before serving.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Also Known As

Asopao de PolloAsopao de Mariscos

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