How to make Escalivada salad | Salad recipes [Escolivada]

Marinate all vegetables with salt and olive oil.

Roast the marinated vegetables in the oven.

Roast slices of white bread in the oven.

Skin the tomato, capchicum, and eggplant, then slice them.

Slice the onion.

Mix all the vegetables together with olive oil, salt, and vinegar.

Serve with roasted bread.

Equipment Needed

Spice Level:

Dietary