Oven Roasted potatoes and broccoli

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat the oven to 425°F (220°C).

Wash and scrub the potatoes, then cut them into bite-sized pieces.

Cut the broccoli into florets, ensuring they are similar in size to the potatoes.

In a large bowl, combine the potatoes and broccoli.

Drizzle olive oil over the vegetables and toss to coat evenly.

Add minced garlic, salt, black pepper, and paprika to the bowl and mix well.

Spread the vegetables in a single layer on a baking sheet.

Roast in the oven for 25-30 minutes, stirring halfway through, until golden brown and tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens