Grilled Chicken Sliders Recipe | Ft. El Yucateco Chiltepin

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese reduces calories while maintaining flavor.

slider buns

🥗Healthier: whole grain buns

💰Cheaper: regular hamburger buns

Whole grain buns add fiber and nutrients.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumbers

Mashed peas provide creaminess with fewer calories.

ground chicken

🥗Healthier: ground turkey

💰Cheaper: chicken thighs

Ground turkey is leaner while chicken thighs are more economical.

Start by making the dipping sauce: In a bowl, combine 2 cups of mayonnaise, 2 teaspoons of honey, 1 teaspoon of minced garlic, 1/4 teaspoon of black pepper, and 2 oz of El Yucateco habanero and chiltepin sauce.

Mix the dipping sauce well and set it aside in the refrigerator until it's time to serve.

Trim and cut the chicken breast to slider size.

Season the chicken on both sides with salt and pepper.

Grill the chicken on your favorite grill until fully cooked, reaching an internal temperature of 160°F.

Melt a mixture of pepperjack and cheddar cheese on the chicken once it's cooked.

Serve the grilled chicken on your favorite slider buns.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens