MUTABBAQ ZUBAIDI | POMPRET FISH WITH RICE KUWAITI STYLE
Recipe Information
Mutabbaq Zubaidi
Cultural Context
Mutabbaq Zubaidi has its roots in the streets of Kuwait, where it is a beloved street food often enjoyed as a hearty snack or meal. Traditionally filled with spiced meat and vegetables, this dish symbolizes the blending of flavors and cultures in the region. Today, it has gained popularity beyond Kuwait, with variations found in other Middle Eastern countries, each adding its unique twist to the recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground meat
🥗Healthier: chicken
💰Cheaper: ground turkey
Chicken is leaner and often more affordable.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and enhances flavor.
coriander
🥗Healthier: parsley
💰Cheaper: cilantro
Parsley is a common substitute with a similar flavor.
green chilies
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers provide a milder taste.
Mix flour, water, and salt in a bowl until a smooth dough forms.
Knead the dough for about 5 minutes until elastic.
Cover the dough and let it rest for 30 minutes.
In a skillet, heat oil over medium heat and sauté onions until translucent.
Add ground meat and cook until browned, about 5-7 minutes.
Stir in garlic, green chilies, coriander, cumin, and black pepper; cook for 2 minutes.
Remove from heat and let the filling cool slightly.
Divide the dough into equal portions and roll each into a thin circle.
Place a spoonful of filling in the center of each circle.
Fold the edges over the filling to create a square packet.
Heat butter in a pan over medium heat and cook each packet until golden brown, about 3-4 minutes per side.
Serve warm with lemon juice and fresh vegetables on the side.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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