HOW TO MAKE BUTTERED CABBAGE! | EASY STEAMED CABBAGE RECIPE

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and lower in saturated fat.

cabbage

💰Cheaper: green cabbage

Green cabbage is often less expensive than specialty varieties.

Remove the outer leaves from the cabbage and cut it into quarters.

Remove the core and slice the cabbage into thin strips.

Melt butter in a large skillet over medium heat until foamy.

Add sliced onion and sauté until translucent, about 3-4 minutes.

Add garlic and sauté for an additional minute until fragrant.

Add the sliced cabbage to the skillet and stir to coat with butter.

Season with salt and black pepper to taste.

Cover the skillet and cook for 5-7 minutes, stirring occasionally, until cabbage is tender.

Uncover and increase heat to medium-high to slightly caramelize, about 2-3 minutes.

Add lemon juice and stir to combine.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens