Honey Glazed Carrots — Easy Make Ahead Christmas Side | 2025

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower in calories and has a similar sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Prepare to make honey mustard glazed carrots for Christmas.

Gather ingredients and equipment needed for the recipe.

Decide whether to peel the carrots; the creator leaves the skin on and the tops intact.

Slice the carrots in half lengthwise for better cooking and caramelization.

Chop a small amount of thyme for garnish, leaving the rest whole for cooking.

Optionally, chop some dill for added freshness and prepare crushed nuts if desired.

Heat a large pan over medium-high heat and add 1.5 tbsp of extra virgin olive oil.

Add the carrots to the pan along with a touch of sea salt flakes, cooking for 3 to 4 minutes while stirring to develop caramelization.

After 3 to 4 minutes, add 3 tbsp of unsalted butter, 2.5 tbsp of honey, and 1 tbsp of Dijon mustard to the pan.

Add the whole sprigs of thyme to the pan and mix everything together thoroughly, keeping the heat at medium to avoid over-browning the carrots.

Transfer the carrots and sauce into a roasting tray, ensuring they are spread out evenly for even caramelization.

Place the roasting tray in an oven preheated to 200°C (400°F) and bake for 30 to 35 minutes until caramelized and al dente.

Remove from the oven, discard the whole thyme sprigs, and add the chopped thyme, optional crushed nuts, and optional dill on top.

Finish with a sprinkle of sea salt flakes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens