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🤑Cómo hacer POLLO AL CHILINDRÓN *Receta económica con truco* spanish chilindrón chicken

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Pollo al Chilindrón

Cultural Context

Originating from the Aragón region in Spain, Pollo al Chilindrón is a traditional dish that showcases the rich flavors of the area, particularly its vibrant peppers and tomatoes. This hearty chicken stew is often enjoyed during family gatherings and special occasions, symbolizing warmth and hospitality. Today, it has found its way into many Spanish homes and restaurants, with variations that reflect local ingredients and personal tastes.

SpanishESmain
45 min
medium
4 servings
Servings4
8-9 chicken thighs
250 ml white wine
220 ml crushed tomato
1 green pepper
1 red pepper
1 onion
4 garlic cloves
laurel
oregano (optional)
salt
olive oil

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Breast is leaner, drumsticks are often less expensive.

white wine

🥗Healthier: white grape juice

💰Cheaper: apple cider vinegar

Grape juice adds sweetness without alcohol, vinegar is cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, vegetable oil is budget-friendly.

red bell peppers

🥗Healthier: yellow bell peppers

💰Cheaper: canned bell peppers

Yellow peppers have similar taste, canned are often cheaper.

1

Use leftover roasted chicken thighs.

2

Sauté chopped onion and garlic in olive oil until soft.

3

Add chopped green and red peppers and cook until tender.

4

Stir in crushed tomatoes, white wine, laurel, oregano, and salt.

5

Simmer until the sauce thickens and chicken is heated through.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Chicken ChilindrónPollo Chilindrón
Local Name: Pollo al Chilindrón

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