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How to Make a Honey Balsamic Dijon Marinade

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Recipe Information

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Video-Specific Recipe

Honey Balsamic Dijon Marinade

Cultural Context

This marinade combines the sweetness of honey with the tanginess of balsamic vinegar and the sharpness of Dijon mustard, creating a versatile dressing perfect for meats and vegetables. It reflects the American trend of using simple, flavorful ingredients to enhance dishes. Today, it's a popular choice for grilling and meal prep, allowing home cooks to infuse flavor effortlessly.

AmericanUSother
10 min
easy
4 servings
Servings4
1/4 cup dijon mustard
1/4 cup balsamic vinegar
1/4 cup honey
parsley
crushed red pepper
black pepper
extra virgin olive oil

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar provides similar acidity.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard offers a similar flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and neutral in flavor.

1

Combine 1/4 cup dijon mustard (both stone ground and regular) in a bowl.

2

Add 1/4 cup balsamic vinegar to the mustard.

3

Pour in 1/4 cup honey for sweetness.

4

Season with parsley, crushed red pepper, and black pepper to taste.

5

Add extra virgin olive oil to the mixture.

6

Mix all the ingredients together until well combined.

Cooking Techniques

mixingemulsifying

Spice Level:

🌶️🌶️🌶️

Allergens

mustard

Also Known As

MarinadeDressing

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