Al Baik Style Garlic Sauce Recipe | Saudi Arabian Mayonnaise by Muno’s Kitchen

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor while being healthier.

egg whites

🥗Healthier: aquafaba

💰Cheaper: none

Aquafaba is a vegan alternative for emulsification.

lemon juice

🥗Healthier: lime juice

💰Cheaper: none

Lime juice offers a similar tangy flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: none

Apple cider vinegar adds a unique flavor profile.

Peel and roughly chop garlic cloves.

Add garlic and salt to a food processor.

Blend until garlic is finely minced.

Slowly drizzle in vegetable oil while blending continuously.

Add lemon juice and blend until smooth.

In a separate bowl, whisk egg whites until frothy.

Gradually fold egg whites into garlic mixture for creaminess.

Add water and vinegar, blending until desired consistency is reached.

Season with black pepper to taste.

Transfer to a serving bowl and refrigerate before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens