Crispy Corn Recipe/ Sweet Corn Recipes/ How To Make Crispy Corn

1. In a bowl, combine the sweet corn, turmeric powder, chilli powder, pepper, salt, corn flour, and maida. Mix well to coat the corn evenly.

2. Heat oil in a pan for frying.

3. Once the oil is hot, add the coated corn to the oil and fry until crispy and golden brown.

4. Remove the fried corn and drain on paper towels.

5. In a serving bowl, mix the fried corn with chopped onion, coriander leaves, additional chilli powder, chat masala, lemon juice, and tomato ketchup.

6. Serve immediately.

Equipment Needed

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