बिल्कुल रेस्टोरेंट जैसे क्रिस्पी कॉर्न बनाने का आसान तरीका | Crispy Corn Recipe | Fried Corn Recipe

Boil the sweet corn in 2 glasses of water with 1/4 tsp salt until cooked.

Drain the corn and let it cool.

In a bowl, mix the refined flour and corn flour together.

Add the boiled sweet corn to the flour mixture and coat well.

Heat oil in a frying pan.

Fry the coated corn until golden and crispy.

In a separate bowl, mix the fried corn with chopped onion, tomato, green chillies, red chilli powder, crushed black pepper, chaat masala, chopped coriander leaves, and lemon juice.

Garnish with spring onion greens and serve.

Equipment Needed

Dietary