Air Fryer Crispy Corn | How to Make Crispy Corn in the Air Fryer | Barbeque nation style crispy corn

In a bowl, add corn kernels, soy sauce, red chili powder, salt, and corn flour.

Mix everything well and coat the corn kernels with flour well (If it is powdery, add ½ or 1 tsp water).

Preheat Air Fryer at 350 F for 5 minutes.

Transfer the corn kernels to the baking pan lined with aluminum foil.

Spray a few drops of oil and close the air fryer basket.

Air Fry at 350 F for 15 minutes, stirring after every 5 minutes.

Take out the sweet corn in a bowl, perfectly crispy, and oil-free sweet corn is ready to season.

In a mixing bowl, add air-fried sweet corn, chat masala, red chili powder, coriander leaves, and lemon juice.

Mix everything well, and crispy corn is ready to munch on.

Equipment Needed

Dietary