How to make Delicious Roasted Squash Medley

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and works well for roasting.

Cut the Ends off the Delicata Squash.

Slice in half lengthwise & scoop out Seeds.

Cut in bite-sized Cubes.

Slice Ends off Butternut Squash.

Cut in half lengthwise, peel & scoop out Seeds.

Cut in bite-sized Cubes.

Cut Ends off Kabocha Squash.

Slice in half & scoop out Seeds.

Cut in bite-sized Cubes.

Line large Baking Sheet with Foil.

Preheat Oven 425°F.

Combine Rosemary, Cumin, Salt, Paprika & Pepper, whisk well.

In large bowl combine all Squash Cubes, Red Onion, Garlic, Seasoning Mixture & Oil, mix well.

Place in single layer on prepared Baking Sheet.

Roast 15 Minutes.

Flip everything over & continue roasting 10-15 Minutes or until tender.

Serve and sprinkle with Parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens