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New Day Cleveland: David's Irish Beef Stew

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Recipe Information

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Video-Specific Recipe

Irish Beef Stew

Cultural Context

Irish Beef Stew has its roots in the rural kitchens of Ireland, where hearty, nourishing meals were essential for hard-working families. Traditionally made with lamb or mutton, it evolved to include beef as cattle farming became more prevalent. This dish symbolizes warmth and hospitality, often served during gatherings and celebrations. Today, Irish Beef Stew is enjoyed globally, with many variations that reflect local ingredients and tastes.

IrishIEmain
120 min
medium
6 servings
Servings4
2 lbs beef chuck
4 cups potatoes, diced
3 cups carrots, sliced
2 cups onions, chopped
1 cup celery, chopped
4 cloves garlic, minced
1 cup Guinness stout
2 tablespoons olive oil
1/4 cup flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef chuck

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Lean beef reduces fat content while pork shoulder is often less expensive.

Guinness stout

🥗Healthier: non-alcoholic stout

💰Cheaper: dark beer

Non-alcoholic stout maintains flavor without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lighter, and bouillon cubes are economical.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: parsnips

Sweet potatoes add nutrients, while parsnips are often less costly.

1

Heat olive oil in a pot.

2

Add beef and brown it.

3

Add onions, carrots, and celery to the pot.

4

Sauté vegetables until softened.

5

Stir in garlic and cook until fragrant.

6

To thicken the stew, mix a teaspoon of butter with flour to make a paste and stir it into the stew.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

gluten

Also Known As

Irish StewBeef Stew

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