The Best Faux Parmesan
Recipe Information
Faux Parmesan
Cultural Context
Faux Parmesan is a popular alternative for those seeking a dairy-free option that still delivers a cheesy flavor. Originating from the rise of vegan cooking, it utilizes nutritional yeast and nuts to mimic the taste and texture of traditional Parmesan cheese. This versatile topping can be sprinkled on pasta, salads, and more, making it a staple in many modern kitchens.
nutritional yeast
๐ฅHealthier: none
๐ฐCheaper: none
Nutritional yeast is essential for cheesy flavor.
cashews
๐ฅHealthier: almonds
๐ฐCheaper: sunflower seeds
Sunflower seeds are more affordable and nut-free.
Start with a high-speed blender or Vitamix.
Measure out 1/2 cup of nutritional yeast (using unfortified, such as Sor Foods).
Add 1 cup of gluten-free rolled oats to the blender.
Include 1/2 cup of sunflower seeds in the blender.
Add 2 tablespoons of hemp seeds.
Incorporate 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and black pepper to taste.
Use a salt-free salt substitute, like Benson's Table Tasty, to taste.
Put the lid on the blender and pulse a few times until the mixture is broken down but not turned into a paste.
Taste the mixture and adjust seasoning if necessary.
Transfer the faux parmesan to an airtight container and store in the refrigerator for 2-3 weeks.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
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