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Pommes Dauphinoise | Food52 + Le Cordon Bleu

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Pommes Dauphinoise

Cultural Context

Originating from the Dauphiné region of France, Pommes Dauphinoise is a classic French dish that showcases the humble potato in a luxurious way. Traditionally made with cream and cheese, this dish has become a staple in French cuisine, often served as a side dish for special occasions and family gatherings. Its creamy, cheesy layers and golden crust have made it beloved worldwide, inspiring variations that incorporate different cheeses and seasonings.

FrenchFRside
75 min
medium
6 servings
Servings4
2 garlic cloves, peeled and crushed
2 tablespoons unsalted butter, at room temperature
1 cup chicken stock (homemade or low sodium)
1 sprig of thyme, plus 3/4 teaspoon chopped thyme leaves
Kosher salt and freshly ground pepper, to taste
4 extra-large carrots
6 medium Yukon gold potatoes
1 cup Parmesan, grated

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyère cheese

🥗Healthier: emmental cheese

💰Cheaper: cheddar cheese

Emmental offers a similar flavor profile at a lower cost

1

Layer potatoes and carrots in a baking dish.

2

Combine garlic, butter, chicken stock, thyme, salt, and pepper in a saucepan and heat until warm.

3

Pour the liquid mixture over the layered vegetables.

4

Sprinkle grated Parmesan on top.

5

Bake until the vegetables are tender and the top is golden.

Cooking Techniques

slicinglayeringbaking

Equipment Needed

baking dishsaucepan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Gratin DauphinoisPotato Gratin
Local Name: Pommes Dauphinoise

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