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Elotes (Grilled Mexican Street Corn) | Kenji's Cooking Show

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J. Kenji López-Alt
J. Kenji López-Alt
104 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Elotes

Cultural Context

Elotes are a popular street food in Mexico, often enjoyed at fairs and markets. They represent a blend of indigenous and Spanish culinary traditions, showcasing the use of local ingredients like corn and cheese. The dish has gained popularity beyond Mexico, becoming a favorite in various regions, especially in the United States.

MexicanMXside
30 min
easy
4 servings
Servings4
4 ears corn on the cob
1/2 cup mayonnaise
1 cup cotija cheese, crumbled
1 lime, juiced
2 teaspoons chili powder
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

Grill the corn on the cob until charred over the hottest part of the grill.

2

In a bowl, mix mayonnaise with garlic and lime juice.

3

Add chopped scallion and cilantro to the mayonnaise mixture.

4

Slather the mayonnaise mixture onto the grilled corn.

5

Sprinkle crumbled cotija cheese over the corn.

6

Finish with additional cilantro and scallions, and sprinkle chili powder on top.

Cooking Techniques

grillingmixingspreading

Equipment Needed

grillmixing bowlbrush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairycorn

Also Known As

Mexican Street CornElote Asado
Local Name: Elotes

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