Elotes (Grilled Mexican Street Corn) | Kenji's Cooking Show
Recipe Information
Elotes
Cultural Context
Elotes are a popular street food in Mexico, often enjoyed at fairs and markets. They represent a blend of indigenous and Spanish culinary traditions, showcasing the use of local ingredients like corn and cheese. The dish has gained popularity beyond Mexico, becoming a favorite in various regions, especially in the United States.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is lower in calories and higher in protein.
cotija cheese
🥗Healthier: feta cheese
💰Cheaper: parmesan cheese
Feta is lower in fat, while parmesan is often more affordable.
Grill the corn on the cob until charred over the hottest part of the grill.
In a bowl, mix mayonnaise with garlic and lime juice.
Add chopped scallion and cilantro to the mayonnaise mixture.
Slather the mayonnaise mixture onto the grilled corn.
Sprinkle crumbled cotija cheese over the corn.
Finish with additional cilantro and scallions, and sprinkle chili powder on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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