Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Elotes (Mexican Street Corn) - Cooking with Black Iowa

Login to Save
Black Iowa
Black Iowa
6 recipes on Enhanced Recipes
Follow Black Iowa to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Elotes

Cultural Context

Elotes are a popular street food in Mexico, often enjoyed at fairs and markets. They represent a blend of indigenous and Spanish culinary traditions, showcasing the use of local ingredients like corn and cheese. The dish has gained popularity beyond Mexico, becoming a favorite in various regions, especially in the United States.

MexicanMXside
30 min
easy
4 servings
Servings4
6 to 8 ears of corn
mayonnaise
paprika
chili powder
butter
grated cheese

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

Grill the corn on the cob until charred and tender.

2

In a bowl, mix mayonnaise with paprika and chili powder.

3

Spread the mayonnaise mixture over the grilled corn.

4

Spread butter over the corn as well.

5

Sprinkle grated cheese generously on top.

Cooking Techniques

grillingmixingspreading

Equipment Needed

grillmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairycorn

Also Known As

Mexican Street CornElote Asado
Local Name: Elotes

More Elotes Videos

(15 videos)

Similar Mexican Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)