How to make ELOTES | The Best GRILLED Mexican Street Corn Recipes (Corn on the Cob & en Vaso!)
Recipe Information
Elotes
Cultural Context
Elotes are a popular street food in Mexico, often enjoyed at fairs and markets. They represent a blend of indigenous and Spanish culinary traditions, showcasing the use of local ingredients like corn and cheese. The dish has gained popularity beyond Mexico, becoming a favorite in various regions, especially in the United States.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is lower in calories and higher in protein.
cotija cheese
🥗Healthier: feta cheese
💰Cheaper: parmesan cheese
Feta is lower in fat, while parmesan is often more affordable.
Soak corn in water for 15-20 minutes before grilling.
Prepare a charcoal fire and add wood chunks for flavor.
Grill corn over charcoal for about 25-30 minutes for husked corn and 15 minutes for peeled corn, rotating occasionally.
Chop cilantro finely.
Remove corn from the grill and cut into quarters.
Mix chili powder, paprika, cayenne powder, salt, and pepper to taste.
Spread mayonnaise on the grilled corn, sprinkle with cotija cheese, and add the spice mix.
Serve in a cup or on a plate with lime wedges.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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