How to Make Enchiladas Suizas like the best Mexican Restaurants (Cheesy Chicken Enchiladas Recipe)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

green salsa

🥗Healthier: homemade tomatillo sauce

💰Cheaper: canned green salsa

Homemade sauce can be fresher and tailored to taste.

cooked chicken

🥗Healthier: tofu

💰Cheaper: shredded rotisserie chicken

Tofu is a plant-based protein alternative.

Roast the poblano pepper over the fire until blistered and charred.

Wrap the roasted poblano in foil to steam.

Boil the chicken breast in water for about 15 minutes until cooked through.

Remove the chicken and let it cool before shredding.

Peel the skin off the roasted poblano and remove the seeds.

Blend the poblano, tomatillos, quartered onion, garlic, cilantro, chicken broth, and seasonings to make the salsa.

Add cream cheese and crema to the salsa and mix until creamy.

Heat oil in a pan and add the salsa, simmering for 10 minutes.

Shred the cooked chicken and mix with some of the salsa for flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens