Berliner Kartoffelsalat - 030 BBQ

bacon

🥗Healthier: smoked tofu

💰Cheaper: tempeh

Smoked tofu provides a similar flavor profile without the meat.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar offers a fruity flavor while distilled vinegar is more economical.

Boil 1 kg of potatoes with 1 tablespoon of salt and caraway seeds until fork-tender, about 20-25 minutes.

Let the potatoes cool, then peel and cut them into small pieces.

Sprinkle black pepper over the potatoes.

In a bowl, mix 100 ml of vinegar with 1/2 cube of vegetable broth and pour it hot over the potatoes. Let it soak for 10-15 minutes.

Prepare the vinaigrette by mixing 3 teaspoons of sugar, 100 ml of sunflower oil, 50 ml of vinegar, and 2 teaspoons of mustard until homogeneous.

Add the chopped apple, spring onions, and chives to the potato mixture.

Pour the vinaigrette over the potato mixture and stir to combine.

Taste and adjust seasoning if necessary, then let it sit in the fridge for 12 to 24 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens