Картофельный салат по берлински|Kartofelsalat nach Berliner Art|Berlin style potato salad

bacon

🥗Healthier: smoked tofu

💰Cheaper: tempeh

Smoked tofu provides a similar flavor profile without the meat.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar offers a fruity flavor while distilled vinegar is more economical.

Chop onion and garlic into small cubes.

In a container with a lid, combine garlic, onion, sugar, vinegar, pickle brine, salt, pepper, and mustard.

Close the lid tightly and shake to create a marinade.

Set the marinade aside and peel the potatoes.

Cut the potatoes into medium cubes.

Coat the knife with sunflower oil to make cutting easier.

Remove the core from half an apple and peel it.

Cut the apple into small cubes.

Cut the pickles into small cubes as well, along with the green onion.

In the salad bowl, add 50 ml of sunflower oil and the marinade.

Mix everything well, adding more salt and pepper if needed.

Serve the salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens