Berliner Kartoffelsalat Картофельный салат по- берлински #rezept #cooking #рецепты

bacon

🥗Healthier: smoked tofu

💰Cheaper: tempeh

Smoked tofu provides a similar flavor profile without the meat.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar offers a fruity flavor while distilled vinegar is more economical.

Boil potatoes in salted water until fork-tender, about 20-25 minutes.

Drain potatoes and let cool slightly before peeling.

Slice potatoes into thin rounds and place in a large bowl.

Finely chop onion and add to the potatoes.

In a saucepan, heat vegetable broth until simmering.

Whisk together white wine vinegar, mustard, sugar, salt, and pepper in a bowl.

Slowly whisk in vegetable oil to create a dressing.

Pour hot broth over the potato mixture and gently toss to combine.

Add the dressing and mix until all potatoes are coated.

Chop chives and parsley, then fold into the salad.

If using, cook bacon until crispy, then crumble over the salad.

Dice apple and fold in just before serving for freshness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens