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Bean and Cheese Pupusas

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Bean and Cheese Pupusas

Cultural Context

Pupusas are a traditional Salvadoran dish, often enjoyed as a staple food. They are made from masa (corn dough) and filled with various ingredients, commonly beans and cheese. Pupusas are typically served with a side of curtido (a fermented cabbage slaw) and salsa. This dish reflects the rich culinary heritage of El Salvador and is popular in both casual and festive settings, making it a beloved comfort food.

SalvadoranSVmain
45 min
medium
4 servings
Servings4
2 cups masa harina
1 cup refried beans
1 cup cheese
1 cup water
1 teaspoon salt
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Lower calorie option and more affordable.

1

Mix masa harina, water, and salt to form a dough.

2

Divide the dough into equal portions.

3

Flatten each portion into a disc.

4

Place a spoonful of refried beans and cheese in the center of each disc.

5

Fold the dough over the filling and seal it.

6

Flatten gently to form a thicker disc.

7

Heat oil in a skillet over medium heat.

8

Cook each pupusa for about 3-4 minutes on each side until golden brown.

9

Serve hot with curtido and salsa.

Cooking Techniques

mixingshapingcooking

Equipment Needed

mixing bowlskilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Pupusas de Frijoles y Queso

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