Best Pupusas Recipe - Easy Latin American Pupusa

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Lower calorie option and more affordable.

Combine the filling ingredients (refried beans, cheese, pickled peppers) in a bowl and mix well.

In another bowl, mix corn flour, salt, pepper, and turmeric.

Add warm water to the dry ingredients and mix until a dough forms.

Roll a handful of dough into a ball and flatten it into a disc.

Place a ball of the filling in the center of the disc and seal the edges around it.

Flatten the filled ball into a disc shape, ensuring the filling is enclosed.

Heat a lightly oiled griddle or skillet over medium heat.

Cook the pupusas for about 3 minutes on each side until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens