✅ They Taste BETTER from SCRATCH 😋Bean and Cheese PUPUSAS
Recipe Information
Bean and Cheese Pupusas
Cultural Context
Pupusas are a traditional Salvadoran dish, often enjoyed as a staple food. They are made from masa (corn dough) and filled with various ingredients, commonly beans and cheese. Pupusas are typically served with a side of curtido (a fermented cabbage slaw) and salsa. This dish reflects the rich culinary heritage of El Salvador and is popular in both casual and festive settings, making it a beloved comfort food.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Lower calorie option and more affordable.
Prepare curtido by boiling cabbage in water for a few seconds, then transfer to a bowl.
Mix cabbage with carrot, jalapeno, oregano, salt, water, onion, and apple cider vinegar, then cover and refrigerate for 2-3 hours.
Combine masa harina, water, and salt to form a dough.
Prepare refried beans by cooking with lard and garlic until thickened.
Boil tomatoes, garlic, and onion until tomatoes have cracks, then blend with water and cumin for salsa.
Wet hands and form a ball with the masa dough, then create a small cup shape.
Fill the cup with refried beans and cheese, then seal and flatten gently.
Cook the pupusas in a skillet until golden brown on both sides.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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