No-Knead Dinner Rolls Recipe | Buns Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

instant yeast

🥗Healthier: active dry yeast

💰Cheaper: none

Active dry yeast is widely available and works well.

sugar

🥗Healthier: honey

💰Cheaper: none

Honey adds natural sweetness and moisture.

Combine flour, instant yeast, salt, and sugar in a large bowl.

Warm water and milk until just warm to the touch.

Add warm liquid to the dry ingredients and mix until a shaggy dough forms.

Cover the bowl with plastic wrap and let it rise at room temperature for 1-2 hours until doubled in size.

Preheat the oven to 375°F (190°C).

Grease a baking dish with butter or cooking spray.

Turn the dough out onto a floured surface and divide it into equal pieces.

Shape each piece into a ball and place in the prepared baking dish.

Cover the rolls with a kitchen towel and let rise for 30 minutes.

Bake in the preheated oven for 20-25 minutes until golden brown.

Brush the tops with melted butter after baking.

Let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens