How to Make Homemade Skim Milk | Easy & Healthy Recipe | cooking Infotainer

Heat 4 liters of whole milk in a large pot.

Bring the milk to a boil for 12 to 20 minutes depending on the size of the pot.

Once boiling, reduce the heat to low and let it simmer for another 12 to 15 minutes.

After simmering, let the milk cool to room temperature.

Refrigerate the milk overnight or for about 6 to 8 hours if using a freezer.

Once chilled, remove the cream layer from the top using a knife.

Strain the milk through a strainer to remove any remaining small cream particles.

Store the skim milk in a suitable container, preferably metal or glass, not plastic.

Equipment Needed

Spice Level:

Dietary

Allergens