American Potato Salad using Klondike Medley Potatoes

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: red potatoes

Sweet potatoes are more nutritious.

Start with cold water in a pot.

Add Klondike medley potatoes to the cold water.

Bring the water to a boil and cook the potatoes until tender.

Cut the potatoes into larger pieces for a rustic appearance.

In a large bowl, combine chopped green onions, pickle relish, chopped hard-boiled eggs, mustard, and mayonnaise.

Gently fold in the potatoes and fresh chopped dill, being careful not to over mix.

Season with salt and freshly cracked pepper to taste.

Cover the salad with plastic wrap and refrigerate for about 24 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens