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Instant Yogurt Salad Dressing

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Pete Thomas
Pete Thomas
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Recipe Information

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Video-Specific Recipe

Yogurt Salad Dressing

Cultural Context

Yogurt salad dressing is a popular American condiment that offers a healthier alternative to traditional creamy dressings. It combines the tanginess of yogurt with fresh herbs and spices, creating a versatile dressing that complements a variety of salads. This dressing reflects the growing trend towards lighter, healthier eating, making it a favorite in many households today.

AmericanUSother
10 min
easy
4 servings
Servings4
1 cup thick style Greek natural yogurt
1 tablespoon Dijon mustard
2 tablespoons honey
1 teaspoon dried dill
2 tablespoons cider vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

plain yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while sour cream offers a similar creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup is a natural sweetener that can be used in place of honey.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be more economical and last longer.

1

Add a generous amount of Dijon mustard to a jar.

2

Pour in cider vinegar until it reaches about a quarter of the jar.

3

Add a generous teaspoon of honey.

4

Sprinkle in a generous pinch of dried dill.

5

Top the jar with thick style Greek natural yogurt, filling it just above halfway.

6

Put the lid on the jar and shake well to combine the ingredients.

7

Taste the dressing and adjust as needed.

Cooking Techniques

mixing

Equipment Needed

jar

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

Also Known As

Yogurt DressingCreamy Yogurt Dressing

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