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The Best Summer Tomato Salad (Southwestern Tomato and Corn Salad)

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Southwestern Tomato and Corn Salad

Cultural Context

Originating from the American Southwest, this salad showcases the region's vibrant produce, particularly during summer harvests. It reflects the area's culinary traditions that celebrate fresh, local ingredients and bold flavors. Today, it's a popular dish at barbecues and potlucks across the United States, often enjoyed for its refreshing taste and colorful presentation.

AmericanUSside
15 min
easy
4 servings
Servings4
1.5 pounds heirloom tomatoes
sweet corn
1 tablespoon minced jalapeño
1 tablespoon minced fresh shallot
2 teaspoons lime juice
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 ounces queso fresco
2 tablespoons whole cilantro leaves

fresh tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are more affordable and have a longer shelf life.

sweet corn

🥗Healthier: zucchini

💰Cheaper: frozen corn

Frozen corn is often cheaper and just as nutritious.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers provide flavor without the heat.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley is a milder, more accessible herb.

1

Cut the heirloom tomatoes into half inch wedges and arrange them on a platter.

2

Season the tomatoes with salt and black pepper.

3

Cut the sweet corn off the cob using a towel to collect the kernels.

4

Add the corn directly on top of the tomatoes.

5

In a bowl, whisk together the olive oil, minced jalapeño, minced shallot, lime juice, salt, and pepper.

6

Spoon the dressing over the tomatoes and corn.

7

Crumble the queso fresco over the salad.

8

Top with whole cilantro leaves.

Cooking Techniques

choppingmixing

Equipment Needed

platterknifecutting boardbowl

Spice Level:

🌶️🌶️🌶️

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