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Anti-inflammatory Recipes: Quick Pickles

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The Children's Hospital of Philadelphia
The Children's Hospital of Philadelphia
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Recipe Information

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Video-Specific Recipe

Quick Pickles

Cultural Context

Quick pickles are a popular method of preserving cucumbers and other vegetables in a vinegar brine. This technique allows for a fast and easy way to enjoy pickled flavors without the lengthy fermentation process. Common in American cuisine, quick pickles can be customized with various spices and herbs, making them a versatile condiment or side dish.

AmericanUSside
15 min
easy
4 servings
Servings4
1 cup water
1 cup apple cider vinegar
1/2 inch fresh turmeric
1/2 inch fresh ginger
1 teaspoon salt
2 teaspoons honey
1 cup sliced carrots
1 cup sliced red peppers

cucumbers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is lower in calories, while carrots are often cheaper.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has a more complex flavor profile.

1

In a large pot, bring vinegar, water, turmeric, ginger, salt, and honey to a boil.

2

Place carrots and red peppers in glass jars.

3

Carefully pour or ladle vinegar mixture over the vegetables.

4

Cover and let sit for at least 15 minutes.

5

Store in refrigerator, eat within 1 week.

Cooking Techniques

pickling

Equipment Needed

potglass jars

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Refrigerator PicklesFast Pickles

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