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Sweet Onion Hush Puppies | Classic Southern Recipe | Faye Thompson | @southerncooking

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Faye Thompson
Faye Thompson
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Sweet Onion Hush Puppies

Cultural Context

Originating from the Southern United States, hush puppies are a staple of Southern cuisine, often served alongside fried fish or barbecue. These delightful cornmeal fritters were originally made by fishermen to feed their dogs, hence the name. Today, they are a beloved side dish at gatherings and celebrations, enjoyed for their crispy exterior and soft, flavorful center. Variations abound, with some incorporating spices or different types of onions, making them a versatile treat enjoyed across the country.

Southern USUSside
45 min
easy
4 servings
Servings4
1.5 cups self-rising flour
1 cup self-rising cornmeal
0.5 cup cheddar cheese
1 teaspoon salt
2 eggs
1 cup beer
1 onion chopped

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining creaminess.

sweet onion

🥗Healthier: green onions

💰Cheaper: regular onion

Green onions provide a milder flavor and are often less expensive.

1

Combine 1.5 cups self-rising flour and 1 cup self-rising cornmeal in a bowl.

2

Add 0.5 cup of cheddar cheese and 1 teaspoon of salt to the mixture.

3

Crack 2 eggs into the bowl without beating them.

4

Chop 1 onion and add it to the mixture.

5

Pour in 1 cup of beer and mix until combined, adjusting with flour if the batter is too thin.

6

Heat oil in a pan to 350 degrees Fahrenheit.

7

Drop spoonfuls of batter into the hot oil.

8

Turn the hush puppies to ensure even cooking and remove when golden brown.

9

Drain on paper towels.

Cooking Techniques

mixingfrying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

HushpuppiesCornmeal Fritters

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