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Jamón del Pais, receta fácil y buenasa!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Jamón

Cultural Context

Spanish Jamón, particularly Jamón Ibérico, is a revered delicacy in Spain, often enjoyed during celebrations and gatherings. It represents the rich tradition of Spanish charcuterie and is a staple in tapas culture. Today, it has gained international acclaim, with variations found in many countries, but the authentic Spanish versions remain unparalleled in flavor and quality.

SpanishESother
15 min
easy
4 servings
Servings4
2 kg Pierna de cerdo
1 cda Pimienta
Sal al gusto
1 cda Ajo
1 cdta Achiote en polvo
1 cdta Comino
1 cda Mostaza
1 cdta Ajo y cebolla en polvo
1 cda Sillao (salsa de Soya)
1 taza Cerveza
Aceite de Achiote
Caldo de verduras

jamón ibérico

🥗Healthier: turkey ham

💰Cheaper: prosciutto

Turkey ham is lower in fat, while prosciutto offers a similar texture and flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola is more budget-friendly.

1

Slice the jamón ibérico and jamón serrano thinly using a sharp knife.

2

Arrange the slices on a serving platter in an overlapping pattern.

3

Drizzle with high-quality olive oil for added flavor.

4

Serve with slices of fresh bread on the side.

5

Optionally, rub the bread with garlic and top with sliced tomatoes.

6

Sprinkle black pepper and sea salt over the jamón if desired.

Cooking Techniques

slicing

Spice Level:

🌶️🌶️🌶️

Also Known As

Jamon IbericoJamon Serrano
Local Name: Jamón

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