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Jamon Glaseado Perfecto! ¡Así preparo el jamón más jugoso en casa!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
228 views👍 7
M
Maritza Baez

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Jamón

Cultural Context

Spanish Jamón, particularly Jamón Ibérico, is a revered delicacy in Spain, often enjoyed during celebrations and gatherings. It represents the rich tradition of Spanish charcuterie and is a staple in tapas culture. Today, it has gained international acclaim, with variations found in many countries, but the authentic Spanish versions remain unparalleled in flavor and quality.

SpanishESother
15 min
easy
4 servings
Servings4
Jamon espiral smoked honey ham
1 taza azucar morena
1 taza jugo china
1 taza miel de abeja
4 cucharadas mantequilla
1/2 taza caldo de pollo
2 chinas
mostaza y especias de preferencia

jamón ibérico

🥗Healthier: turkey ham

💰Cheaper: prosciutto

Turkey ham is lower in fat, while prosciutto offers a similar texture and flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola is more budget-friendly.

1

Preheat the oven and prepare the ham.

2

Season the ham with mustard and preferred spices.

3

In a pan, melt the butter and add brown sugar, orange juice, honey, and chicken broth to create the glaze.

4

Apply the glaze to the ham to ensure it is golden and flavorful.

5

Bake the ham in the oven until it is juicy and tender.

Cooking Techniques

slicing

Equipment Needed

ovenpan

Spice Level:

🌶️🌶️🌶️

Also Known As

Jamon IbericoJamon Serrano
Local Name: Jamón

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