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SOLO 2 INGREDIENTES: JAMÓN COCIDO AL NATURAL | Episodio 255

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Jamón

Cultural Context

Spanish Jamón, particularly Jamón Ibérico, is a revered delicacy in Spain, often enjoyed during celebrations and gatherings. It represents the rich tradition of Spanish charcuterie and is a staple in tapas culture. Today, it has gained international acclaim, with variations found in many countries, but the authentic Spanish versions remain unparalleled in flavor and quality.

SpanishESother
15 min
easy
4 servings
Servings4
1 kg de pierna de jamón
30 g de sal fina
Agua

jamón ibérico

🥗Healthier: turkey ham

💰Cheaper: prosciutto

Turkey ham is lower in fat, while prosciutto offers a similar texture and flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola is more budget-friendly.

1

1. Prepare a pot with enough water to cover the ham leg.

2

2. Add 30 g of fine salt to the water and stir until dissolved.

3

3. Place the ham leg in the pot and ensure it is fully submerged.

4

4. Cook the ham leg until fully cooked through, then remove from water and let it cool before slicing.

Cooking Techniques

slicing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Jamon IbericoJamon Serrano
Local Name: Jamón

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