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Jamón Cocido Casero | Jamón York Saludable

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Las Recetas de Maribel

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Jamón

Cultural Context

Spanish Jamón, particularly Jamón Ibérico, is a revered delicacy in Spain, often enjoyed during celebrations and gatherings. It represents the rich tradition of Spanish charcuterie and is a staple in tapas culture. Today, it has gained international acclaim, with variations found in many countries, but the authentic Spanish versions remain unparalleled in flavor and quality.

SpanishESother
15 min
easy
4 servings
Servings4
jamón ibérico
jamón serrano
olive oil
bread
tomatoes
garlic
black pepper
sea salt

jamón ibérico

🥗Healthier: turkey ham

💰Cheaper: prosciutto

Turkey ham is lower in fat, while prosciutto offers a similar texture and flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola is more budget-friendly.

1

Slice the jamón ibérico and jamón serrano thinly using a sharp knife.

2

Arrange the slices on a serving platter in an overlapping pattern.

3

Drizzle with high-quality olive oil for added flavor.

4

Serve with slices of fresh bread on the side.

5

Optionally, rub the bread with garlic and top with sliced tomatoes.

6

Sprinkle black pepper and sea salt over the jamón if desired.

Cooking Techniques

slicing

Equipment Needed

amasadorarobot de cocinaolla

Spice Level:

🌶️🌶️🌶️

Dietary

low-carb

Also Known As

Jamon IbericoJamon Serrano
Local Name: Jamón

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