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Keto Recipe - The Best CHEESY Keto Garlic Bread | How to make Keto Garlic Bread | Keto Cheese Bread

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Keto Garlic Bread

Cultural Context

Keto Garlic Bread is a modern adaptation of traditional garlic bread, catering to the low-carb diet popularized in recent years. It allows those following a ketogenic lifestyle to enjoy a beloved side dish without the carbs associated with regular bread. This dish has gained popularity in the US as more people seek alternatives to traditional bread for health reasons, making it a staple in many keto households.

AmericanUSside
45 min
medium
6 servings
Servings4
Shredded mozzarella cheese - 1 Cup
Blanched Almond Flour -½ Cup
Baking Powder - 1 tsp
Garlic Powder - 1 tsp
Egg - 1
Butter - 1 tsp
Grated garlic - 1 tsp
Cilantro / Parsley
Chilli flakes - 1 tsp

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground sunflower seeds

Coconut flour is lower in calories and carbs, while sunflower seeds are often less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat content, while cheddar is often less costly.

1

Preheat the oven to 375°F (190°C).

2

In a mixing bowl, combine blanched almond flour, baking powder, garlic powder, and salt.

3

In a separate bowl, melt shredded mozzarella cheese and butter together until smooth.

4

Add the melted cheese mixture to the dry ingredients and mix well.

5

Incorporate the egg into the mixture until fully combined.

6

Spread the dough onto a baking sheet, shaping it into a rectangle.

7

Bake for 15-20 minutes until golden brown and cooked through.

8

Mix grated garlic with melted butter and brush over the baked bread.

9

Sprinkle with cilantro or parsley and chili flakes before serving.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

ketogluten-freevegetarian

Allergens

milkeggstree-nuts

Also Known As

Low-Carb Garlic BreadAlmond Flour Garlic Bread

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