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SWEET CREAMY COLESLAW RECIPE

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Recipe Information

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Video-Specific Recipe

Sweet Creamy Coleslaw

Cultural Context

Sweet creamy coleslaw is a beloved side dish in American cuisine, often served at barbecues and family gatherings. Its roots can be traced back to early European settlers who brought cabbage and vinegar recipes to America. The addition of mayonnaise and sugar reflects a modern twist that enhances the dish's appeal. Today, coleslaw can be found in various forms across the country, with regional variations adding unique flavors and ingredients.

AmericanUSside
15 min
easy
6 servings
Servings4
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons white vinegar
1 head green cabbage
1 to 2 carrots

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice offers acidity with a fresh taste

1

Get one cup of mayonnaise.

2

Add 2 tablespoons of sugar.

3

Add 2 tablespoons of white vinegar.

4

Mix the mayonnaise, sugar, and vinegar together until nicely combined.

5

Get a large mixing bowl and grate or shred one head of green cabbage.

6

Grate or shred one to two carrots and add them to the bowl with the cabbage.

7

Pour the creamy sauce over the cabbage and carrots.

8

Mix everything together until well combined.

9

Pop the coleslaw in the fridge to chill before serving.

10

Serve the coleslaw in a bowl as an accompaniment for a meal.

Cooking Techniques

mixingshreddinggrating

Equipment Needed

large mixing bowlgratermeasuring spoons

Spice Level:

🌶️🌶️🌶️

Allergens

eggsoy

Also Known As

Creamy ColeslawSweet Coleslaw

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