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Southern Biscuits Homemade 3 Ingredients! Fluffy No Fuss No Fail!

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Frannie Jo Savvy Sweet
Frannie Jo Savvy Sweet
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Recipe Information

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Video-Specific Recipe

Self-Rising Flour Biscuits

Cultural Context

Originating from the Southern United States, self-rising flour biscuits are a staple in Southern cuisine, often served with breakfast or as a side dish. These biscuits are cherished for their flaky texture and buttery flavor, making them perfect for pairing with gravy, honey, or jam. Over time, variations have emerged, with some adding cheese or herbs, but the classic recipe remains a beloved comfort food.

AmericanUSside
20 min
easy
6 servings
Servings4
2 cups self-rising flour
1/2 cup butter
3/4 cup milk
1 tablespoon sugar
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

1

Preheat the oven to 450°F (232°C).

2

In a large bowl, combine self-rising flour and salt.

3

Cut in cold butter until the mixture resembles coarse crumbs.

4

Make a well in the center and pour in milk and sugar.

5

Mix gently until just combined; do not overwork the dough.

6

Turn the dough onto a floured surface and knead lightly 2-3 times.

7

Roll out to about 1-inch thickness.

8

Cut out biscuits using a round cutter and place on a baking sheet.

9

Bake in the preheated oven until golden brown, about 10-12 minutes.

10

Remove from oven and let cool slightly before serving.

Cooking Techniques

mixingcuttingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Southern BiscuitsFlaky Biscuits

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