20 minutes dinner rolls quick & easy | How to make dinner rolls | soft & fluffy dinner rolls

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Activate yeast in warm water with sugar for 5-10 minutes until foamy.

In a mixing bowl, combine flour, salt, and garlic powder.

Add activated yeast mixture, warm milk, melted butter, and eggs to the dry ingredients.

Mix until a dough forms, then knead for 8-10 minutes until smooth and elastic.

Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Punch down the dough and divide it into equal pieces, shaping each into a ball.

Place shaped dough in a greased baking dish, cover, and let rise again for 30-45 minutes.

Preheat oven to 375°F (190°C).

Brush tops of buns with egg wash and sprinkle with sesame seeds.

Bake for 15-20 minutes until golden brown.

Remove from oven and brush with melted butter before serving.

Cooking Techniques

Spice Level:

Allergens